'Delicious sago pudding infused with the flavour of vanilla and dressed with a variety of fruits makes for an outstanding dessert to make your day happy. SAGO FRUIT PUDDING Ingredients 1/3 cup soaked sago Kiwi slices as required Black grape slices as required Strawberry slices as required Fresh orange segments as required 2 tbsps vanilla custard powder 3 cups milk 1/3 cup condensed milk Fresh mint sprigs for garnish Method 1. Take vanilla custard powder in a bowl. Add ½ cup milk and mix well. 2. Heat remaining milk in a deep nonstick pan. Once the milk comes to a boil, add sago and cook on medium heat for 6-8 minutes or till the sago is soft. 3. Add the custard powder mixture and cook on medium heat till the mixture thickens stirring continuously. 4. Add condensed milk and mix well. Fill the individual serving mugs till ¾ and allow to cool completely. Refrigerate for 1-2 hours. 5. Arrange kiwi slices, grape slices, strawberry slices, orange segments on top. 6. Serve chilled garnish with mint sprigs. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com To get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signup Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #SanjeevKapoor'
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